Pastries

La Briocherie
Located in the town centre, all produce handmade. Renowned for its many specialities. Viennese and other pastries can be customised for receptions and banquets.
Fruit brioche, croustades, pizzas, vegetable quiches, pan bagnat, croissants and chocolatines.
And on hot days, delicious and refreshing ice-creams à l’Italienne.

47, Rue de la République
31800 SAINT-GAUDENS
Tel: 05 61 95 04 64

Baker and Pastry-Cook

Etablissements Faux
Descended from a long line of bakers, Francis Faux uses the know-how handed down to him to bake traditional breads from a variety of flours and typical regional pastries made from local produce.
Sourdough bread, bread with cereals, triple alliance decorated bread, Pyrenean apple tarts, decorated brioche.

Place de la Libération and 33 Blvd Charles de Gaulle
31800 SAINT-GAUDENS
Tel: 05 61 89 05 77 / 05 61 89 19 66

Foie gras

• Ferme du Coudin, located in the Gascony hills. Taste the different produce that can be made from canards gras (duck) and discover the country’s traditional gastronomy. Raised, force-fed and transformed at the farm. Visitors welcome, but please book. Sales at the farm and also at Saveurs de la Ferme in Valentine. 

Mr and Mrs Martin
Ferme du Coudin
31230 COUEILLES
Tel: 05 61 94 12 07
Web: http://perso.orange.fr/lafermeducoudin
Email: earlducoudin@32.sideral.fr / lafermeducoudin@hotmail.fr

• Béatrice Lafforgue: Owner/breeder. Visitors to the farm welcome, but please book. Taste our farm produce, created with traditional, natural methods. (Farm teas available if booked.) Sales of: whole foies gras, pâtés, rillettes, cou farcis, confits de canard, cassoulets and jams. 

Béatrice Lafforgue
Embrousset
31230 AGASSAC
Tel: 05 61 94 10 46

Honey and other bee products

Les Ruchers Sainte-Marie
Different types of honey, honey sweets and honey cakes, beeswax candles. Visitors welcome, but please book.

M. Morlière
31510 GENOS
Tel.: 05 61 79 68 04
Web: http://lesrucherssaintemarie.fr
Email: ghislaine@lesrucherssaintemarie.fr

Dairy produce

Ferme de Prouzic
Pierre Téchené loves his farm where he raises 55 dairy cows. He pasteurises their milk to produce delicious farm yoghurts, either plain or flavoured, from a private recipe and also makes cheeses from raw milk, for a richer flavour.
Sales at the farm and also in shops and supermarkets. Visits and tastings, but please book.

Pierre Téchené
Route d’Aspret
31800 VALENTINE
Tel: 05 61 89 49 44
Email: earl.de.prouzic@terre-net.fr

Chocolate

Chocolaterie Dardenne
A skill handed down over more than a hundred years. Ludovic Dardenne was the master chocolatier who first created these unique chocolates, whose secret recipes have been kept in the firm since 1897. The traditional skills are still respected today.
The benefits of Dardenne chocolate are well-known. Fructose-based chocolate low on glucose for slow assimilation; cooked chocolate with cane sugar for easier digestion, and many more virtues besides …

2 Blvd Ludovic Dardenne
31110 LUCHON
Tel.: 05 61 79 02 01

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