• Ferme du Coudin, located in the Gascony hills. Taste the different produce that can be made from canards gras (duck) and discover the country’s traditional gastronomy. Raised, force-fed and transformed at the farm. Visitors welcome, but please book. Sales at the farm and also at Saveurs de la Ferme in Valentine.
Mr and Mrs Martin
Ferme du Coudin
Tel: 05 61 94 12 07
Les Ruchers Sainte-Marie
Different types of honey, honey sweets and honey cakes, beeswax candles. Visitors welcome, but please book.
Tel.: 05 61 79 68 04
Ferme de Prouzic
Pierre Téchené loves his farm where he raises 55 dairy cows. He pasteurises their milk to produce delicious farm yoghurts, either plain or flavoured, from a private recipe and also makes cheeses from raw milk, for a richer flavour.
Sales at the farm and also in shops and supermarkets. Visits and tastings, but please book.
Tel: 05 61 89 49 44
A skill handed down over more than a hundred years. Ludovic Dardenne was the master chocolatier who first created these unique chocolates, whose secret recipes have been kept in the firm since 1897. The traditional skills are still respected today.
The benefits of Dardenne chocolate are well-known. Fructose-based chocolate low on glucose for slow assimilation; cooked chocolate with cane sugar for easier digestion, and many more virtues besides …
2 Blvd Ludovic Dardenne
Tel.: 05 61 79 02 01
mel : email@example.com